Feature
The experts’ guide to drinking wine in restaurants
Are you confused by restaurant wine lists? Of course you are. Do you panic, point at the first thing that you vaguely recognise and hope it’s OK? Of course you do.
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Are you confused by restaurant wine lists? Of course you are. Do you panic, point at the first thing that you vaguely recognise and hope it’s OK? Of course you do.
The Elizabeth line has broadened Londoners’ horizons. We might celebrate a rare success story: Liverpool Street to Paddington in just ten minutes is an example of its finesse. Transport for London said it will ‘transform’ travel across the capital, bringing in an estimated £42bn to the UK economy. Let us hope independent restaurants benefit. It is in the rail network’s connection of west to east that we might find worthy recipients of this simplified navigation of the capital. To visit Southall, for example, famous for its Indian restaurants, is easier than ever. Here, the food writer Sejal Sukhadwala picks out top places to dine along the line.
This week’s restaurant happenings...
Our sister publication CODE Hospitality publishes their 30 under 30 list each year, celebrating young people making waves in the industry. This year’s list is a celebration of some of the brightest young chefs, sommeliers, front of house stars, producers and creatives from all corners of Great Britain. It has ......
The launch of The Good Food Guide Club is not far off. In the background, we’ve been busily modernising Britain’s oldest and best-selling dining resource, building an interactive and dynamic app to help diners discover the new, the exciting, the most value-for-money restaurants across the country.